Bisquick in its recipe is very simple, just mix flour, eggs and granulated sugar. After that, you can prepare cakes with many layers, muffins, rolls and more.
In the past, biscuit was used as a ship’s bread. The nutritious buns did not spoil or get soggy for a long time. They were stored in a dried form, and in the composition did not have oil. By chance, the biscuit migrated to the kings’ quarters. Recipes were changed, supplemented, perfected. Soon there were those that we know.
The cake, which we are about to make, is an ideal option for a treat for the table. You can cook it even when guests are on their way to you!
Ingredients for the sponge cake:
- flour – 140g;
- condensed milk – can;
- eggs – 2 pcs;
- vanillin – 1 tsp;
- leavening agent – 1 tsp.
Ingredients for the cream:
- boiled condensed milk – can;
- butter – 250 gr;
- milk.
Preparation:
In a container pour condensed milk, add eggs, as well as vanillin. Beat with a mixer for 2-3 minutes.
Sift the flour and baking powder through a sieve and add to the ingredients. Beat again with the mixer. You can also use a whisk or a spatula
. Cover the baking tray with parchment. Pour the dough, spreading it to the edges. Send to the oven for 15 minutes. Temperature 180 degrees C.
To prepare the cream, take softened butter. Beat with a mixer for 3-4 minutes, until the butter becomes lush.
Gradually add condensed milk, continuing to beat.
Return to the biscuit, when it has cooled, divide it into four equal parts
.
Soak in milk and assemble in layers,
alternating between sponge cake and cream. Top decorate as desired.
Such a cake is very tasty even without soaking, but if you have time, you can put it for two hours in the refrigerator.
This will improve the flavor! Bon appetit!
