Salad with crab sticks and mushrooms called Alenka is a delicious and nutritious dish that can become a decoration of any table. The combination of crab sticks, mushrooms and other ingredients creates a unique taste and flavor.
Crab sticks give the salad tenderness and juiciness, mushrooms add nourishment and piquancy, and fresh vegetables enrich with vitamins and minerals
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Mayonnaise or sour cream dressing makes the salad more rich and harmonious.
Let’s prepare together a simple salad Alyonushka for the holiday
Ingredients:
- crab sticks – 250 g;
- mushrooms – 500 g;
- onion – 1 pc;
- cucumbers – 2 pcs;
- eggs – 5 pcs;
- mayonnaise – ½ tbsp;
- parsley – a bunch;
- salt – a couple of pinches.
Preparation of salad Alyonushka:
Cut onions into semi-rings, cut mushrooms into plates. In a frying pan in vegetable oil fry onions until soft, add mushrooms, salt.
Fry mushrooms and onions until golden color. Grate boiled eggs on a fine grater, cut thin strips of crab sticks.
On a plate create a thin mesh of mayonnaise, send ½ of the sticks on it. On the crab layer put mushrooms and onions, smear them with a drop of mayonnaise.
On the mushroom layer put chopped eggs, smear with a mayonnaise mesh. Cut cucumbers into thin circles, put them on the egg layer, smear with mayonnaise.
Sprinkle the top of the salad with crab sticks, finish with mayonnaise thin mesh. Chop parsley and decorate the salad with it, let it stand for 15-30 minutes.
