Most people in the CIS countries now know about Korean carrots. In Europe, this type of product is less well known, but it can also be found on store shelves. The
fact is that Korean carrots are a dish from the Soviet past. It is difficult to find such carrots in Korea, as people there are used to using other pickled vegetables. Korean
carrots were invented by Asians, who were settled in the country by the Soviet government. And housewives from the USSR came up with salads with Korean carrots. For example, one of these is “Anastasia”.
Ingredients for salad “Anastasia”:
- Ham – 250 g;
- Chicken fillet – 300 g;
- Korean carrots – 300 g;
- Peking cabbage – 1 pc;
- Mayonnaise;
- Salt – ½ tsp;
- Eggs – 3 pcs;
- Flour – 2 tbsp;
- Sunflower oil – tsp.
Preparation of salad “Anastasia”:
In a bowl beat the eggs, add vegetable oil and flour, knead the semblance of dough. In a dry frying pan fry 3 thin egg pancakes, let them cool a little.
At this time coarsely chop Peking cabbage
.
Cut small pieces of pre-boiled chicken fillet. Roll each pancake into a roll and cut into thin slices.
Mix in a salad bowl Peking cabbage, egg pancake slices and chicken fillet. Cut sausage into small slices, add together with Korean carrots to the salad. Fill
the salad with mayonnaise, salt and mix.
You get an excellent salad with Korean carrots.
Instead of mayonnaise in the salad you can use sour cream as a dressing.
