Aniutka salad with chicken and apple is a refreshing and nutritious dish that combines the tenderness of chicken meat and crisp notes of fresh apple.
This combination makes the salad not only tasty, but also very healthy, as apples are rich in vitamins, minerals and fiber, and chicken is an excellent source of protein.
Cooking salad with chicken and apple is ideal for a variety of occasions, from everyday meals to festive feasts
.
It can be served as an independent dish or as a side dish to the main course.
The refreshing taste of apples gives the salad lightness, and chicken meat adds richness and satiety.
Ingredients:
- apple – 1 pc;
- egg – 3 pcs;
- chicken fillet – 1 pc;
- onion – 2 pcs.;
- cheese – 100 g;
- dill – a bunch;
- mayonnaise.
Preparation of salad “Aniutka”:
Cut the onion into thin feathers and fry in a frying pan in vegetable oil until golden. Cut the boiled fillet into small cubes.
Peel apples from the peel and grate on a coarse grater. Boiled eggs should be grated similarly.
Grate cheese on a fine grater. Grease the dish with mayonnaise, lay the chicken meat on it. On the meat layer put onions, smear it with mayonnaise.
On the onion layer distribute eggs, smear with mayonnaise. On the egg layer put apples, they are also smeared with mayonnaise.
Complete the layers with a cheese cap. Cover the top with mayonnaise net, decorate the sides with dill.
The salad should be insisted in the refrigerator for 3 hours. It turns out to be a delicious dish, which will definitely be appreciated by guests.
