Roasted pepper salad is a delicious and healthy dish that can be a great addition to any table. Salad has a bright taste and aroma, and also contains many vitamins and minerals.
There are many ways to prepare salads from baked peppers
.
Peppers can be baked whole or in halves, with or without stuffing, in the oven, on the grill, or even over a campfire. Depending on the recipe, the flavor and texture of the dish may vary.
However, any variant of salad with roasted peppers will please you with its rich flavor.
Let’s prepare together a delicious salad with roasted peppers.
Ingredients:
- Sweet peppers – 4 pcs;
- Tomatoes – 2 pcs;
- Garlic – 3 cloves;
- Apple cider vinegar 6% – 1 tbsp;
- Sugar – 1 tsp;
- Coriander – 1 tsp;
- Vegetable oil – 5 tbsp;
- Parsley – bundle;
- Basil – a bunch;
- Salt – ½ tsp.
Preparation of baked peppers salad:
First, it is required to put a pepper on each gas burner and with the heat on, bake for a couple minutes on each side. If you have an electric stove, you can use the oven.
Next, we send the peppers in a cellophane bag and leave them like this for 10 minutes. At this time, chop parsley and basil, press garlic cloves through the press and
add vegetable oil, apple
cider
vinegar, coriander, sugar and salt to the greens
.
Cut the tomatoes into small pieces.
With wet hands remove the skin from the peppers and also finely chop them. Combine peppers with tomatoes and herbs, mix.
Send the salad for 10 minutes in the refrigerator, and then serve.
You can dry the bread in advance to use it together with the salad appetizer of baked peppers.
