It often happens that you want to add some simple salad to the main course. And in the house, as it happens, there is only a meager amount of components. In this case, it is worth using those products that are in the refrigerator.
In fact, having a set of fiber and protein, you have a chance to make a delicious dish. Especially in ancient times, for example, they made do with only grass at all. Only in the Middle Ages people began to experiment with ingredients for salads.
The evolution of this dish was difficult. However, as a result, we got a large number of different types and subspecies of salads. Let’s tell you about how to make a delicious dish from chicken and mushrooms.
Ingredients for chicken and mushroom salad:
- chicken fillet – 300 g;
- sour cream – 2 tablespoons;
- red onion – pcs;
- water – 100 ml;
- eggs – 3 pcs;
- 9% vinegar – 1.5 tbsp. l.;
- canned mushrooms – 180 g;
- salt – ½ tsp;
- sugar – 1.5 tsp.
Preparation of chicken and mushroom salad:
Boil to readiness chicken fillet, hard-boiled eggs. Cooled boiled meat cut into small cubes
, chop half-ring onion, pour vinegar, sprinkle with sugar and salt. Marinate the onion in cold water for about 5 minutes.
Cut small squares of boiled eggs and canned mushrooms, separated from the liquid. To the chopped eggs and mushrooms put chicken meat, marinated onions.
Fill the salad with sour cream and mix the components well.
To the salad to taste you can additionally chop greens. If there is time and desire, canned mushrooms can be replaced with fried ones.
