By-product salads are not as popular as those made from regular meat, poultry or fish. What can repel salads from offal? In fact, many cooks do not prepare such salads, because they are afraid of criticism from guests in their direction. The fact is that not everyone likes the taste of liver or hearts. In addition, if you do not combine the subproducts in the salad correctly, you can get an unpalatable dish.
For this reason, you need to be careful about how to prepare salads with liver, hearts and other subproducts. With the correct use of this ingredient will turn out an excellent salad for the holiday. Let’s tell you how to make a salad with hearts.
Ingredients for salad with hearts:
- Chicken hearts – 300 g;
- Eggs – 5 pcs;
- Onions – pcs;
- Vinegar 9%;
- Mayonnaise;
- Salt – ½ tsp;
- Mustard – tsp;
- Mushrooms – 150 g;
- Cheese – 150 g;
- Cucumbers – 2 pcs;
- Parsley – a bundle.
Preparation of salad with hearts:
Cut onions into feathers, pour water and vinegar in equal proportions to marinate.
Chop small diced mushrooms, fry in a frying pan until the liquid is released.
Pour vegetable oil into the frying pan with mushrooms, fry for about 15 minutes. At this time, boil hard-boiled eggs, cool down, peel and grate on a coarse grater
. Do not forget to salt the mushrooms and eggs. Remove the water from the pickled onions, mix them with fried mushrooms. Do not add oil from frying mushrooms to the onions. Fill
the egg mixture with mayonnaise and mix thoroughly. Put the first layer – egg layer – into a pastry ring with a diameter of 18 cm.
Boil the hearts until they are ready. Cut the hearts into small pieces and place them on the egg layer. Smear the layer of hearts with mustard.
Lightly smear the layer of subproducts with mayonnaise. Put onions and mushrooms on this layer.
Cut cucumber in small cubes, put it on the layer of onions and mushrooms. Smear
the layer of cucumbers with mayonnaise
.
Grate cheese on a coarse grater, put it on the cucumber layer. Chop parsley finely, sprinkle it on the top of the salad.
In addition to hearts, you can add tongue, liver, stomachs and other sub-products to this salad.
You can replace by-products with ordinary chicken or pig meat.
