Tuna salad is a classic dish that has gained popularity in many parts of the world due to its simple, yet exquisite composition. It is ideal for both everyday meals and more festive occasions, making it light and nutritious.
Tuna, rich in protein and healthy omega-3 fatty acids, becomes the main component of the salad, making this dish not only tasty but also healthy.
Tuna salad takes very little time to prepare, which makes it a great option for busy people who want a quick and tasty dinner or to feed the family.
Ingredients:
- Boiled rice – 200 g;
- Tuna in its own juice – 180 g;
- Pickled onions – 100 g;
- Melted cheese – 3 pcs;
- Boiled eggs – 4 pcs;
- Red caviar – 200 g;
- Mayonnaise – 150 g;
- Vinegar 9% – 3 tbsp;
- Sugar – 1 tbsp;
- Salt – ½ tsp;
- Boiling water – 100 ml.
Diameter of the ring 16 cm
Preparation of tuna salad:
To marinate the onions, mix the vinegar with salt and sugar, pour boiling water into the mixture. Chop the onions finely and put them in the marinade mixture for 15 minutes.
Place boiled rice in the cooking ring, smear with mayonnaise. On the rice layer put a part of caviar, tuna, rid of liquid.
Squeeze the onion from the marinade and put it on the tuna layer. Put caviar on the same layer, smear the layer with mayonnaise.
Grate cheese on a coarse grater and put it on the layer of caviar and onions. Put the caviar on the cheese layer. Divide eggs into yolks and whites, rub the yolks on the next layer on the caviar.
Smear the yolk layer with mayonnaise, put caviar, rub the whites on
a
coarse grater. Decorate the top of the salad with caviar and remove the cooking ring.
For this recipe, you can use imitation red caviar. It fits well into all the flavor combinations of this salad.
