Salad “General” with boiled chicken breast and pickles is a simple, but very flavorful and tasty dish that is suitable for both everyday dinner and holiday table. The combination of tender chicken breast and crunchy cucumbers creates a unique flavor and textural variety that is pleasantly surprising.
Cooked chicken breast is an excellent source of protein, which makes this salad hearty and healthy. The pickles add a touch of sourness and freshness, which perfectly balances the flavor of the dish.
In addition, you can use various additions to the salad, such as potatoes, carrots, beets.
Let’s tell you how to cook salad “General”.
Ingredients:
- Boiled chicken breast – 1 pc;
- Salted cucumbers – 2 pcs;
- Mayonnaise;
- Boiled potatoes – 2 pcs;
- Black pepper – a pinch;
- Onion – 1 pc;
- Boiled carrots – 1 pc;
- Boiled beets – 1,5 pcs;
- Garlic – 1 clove;
- Parsley – a bundle.
Preparation of salad “General”:
Cut the boiled breast into small cubes along with pickles and smear the components with mayonnaise. Lay out the mixture of cucumbers and chicken as the first layer in the salad bowl.
Grate coarsely grated boiled potatoes and lay them out as the second layer, sprinkle with black pepper. We smear the potato layer with mayonnaise.
We cut onions in feathers and put them on the potato layer, grate coarsely grated cooked carrots to the onion layer
. We grate beet separately, put garlic cloves through a press to it, dress it with mayonnaise.
We put the beet mass on top of the carrot layer
.
The top can also be decorated with parsley.
It turns out a simple salad from available products. This is quite a good alternative to “Herring under a fur coat” for those who do not like herring.
