Salads are an essential part of many people’s lunch and dinner. Salads are very healthy, especially if they contain fiber, protein and vegetables with a high content of vitamins and minerals. For example, coleslaw salads break all records in terms of health benefits. In second place are beet salads, which improve digestion and strengthen the immune system.
That said, not everyone is used to adding salads to their daily diet. There are many excuses for not forming such a habit.
Let’s make a light Hungarian salad for a snack
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Ingredients for Hungarian Salad:
- egg – pcs;
- cheese – 100 g;
- crab sticks – 6 pieces;
- garlic – 2 cloves;
- lemon juice;
- breadcrumbs – 50 g;
- salt – a pinch;
- mayonnaise – tbsp.
Preparation of salad “Hungarian”:
Boil hard-boiled egg, cool, cut into small cubes, as well as crab sticks. Grate cheese on a coarse grater, mix in a bowl with crab sticks and egg.
Pass garlic cloves through the press, pour lemon juice into the salad. Sprinkle the salad with breadcrumbs, salt and dress with mayonnaise, mix.
We get a simple Hungarian salad for a snack, lunch and dinner.
It is suitable both for everyday life and for holidays.
