Beet salad is one of the vitamin bombs in the form of a regular simple dish. At the same time, many people forget about the existence of beet salads.
To make the immune system more resistant to temperature changes and constant viruses, it is worth getting yourself and your family involved in these salads. They are prepared in 5 minutes, and they turn out delicious.
Many will say that beets are cooked for a long time – so beet salads are time-consuming to make. But, you can bake beets instead of boiling them. There is also a way to cook beets in pieces in a skillet on high heat.
In short – there are methods of fast cooking vegetables. It is worth learning how to prepare beet salad for an appetizer for the table.
Ingredients for beet salad:
- Beets – 2 pcs;
- Pickled cucumbers – 2 pcs;
- Peas – 150 g;
- Dill – a bundle;
- Olive oil – 1 tbsp;
- Mustard in grains – 1 tbsp;
- Onion – 1 pc;
- Salt – ½ tsp;
- Sugar – 1 tsp;
- Apple cider vinegar 6% – 1 tbsp.
Preparation of beet salad:
Dice the onion into small cubes, salt, pour out granulated sugar. Pour apple cider vinegar to the onions, leave to marinate for 10 minutes, do not forget to stir.
Boiled beets peeled and cut into small cubes
.
Cut pickled cucumbers into small pieces, put them together with green peas to the beets.
Chop dill finely, pour it into the salad together with pickled onions
.
Add mustard to the salad, pour olive oil and mix thoroughly.
By the way, if the beets are not particularly sweet, you can sprinkle it with sugar. So you will adjust the taste of the vegetable in the salad, and the dish will become more spicy.
