Salad “Irina” is not only delicious, but also a very practical dish, which is popular due to its rich flavor and versatility. Smoked chicken gives the salad a characteristic smoky flavor, making it more rich and appetizing.
Smoked chicken breast pairs well with a variety of ingredients such as fresh cucumbers, herbs, mushrooms and dressings.
The salad is not only satiating, but can also become a real decoration of the table thanks to its bright color scheme and different textures. It can be served as individual portions or in a large salad bowl.
Ingredients:
- smoked fillet – 200 g;
- mushrooms – 400 g;
- eggs – 4 pcs;
- fresh cucumber – 2 pcs;
- mayonnaise;
- parsley – a bunch;
- salt – 1.5 tsp;
- red onion – 1 pc.;
- sugar – 1 tsp;
- vinegar – 4 tbsp.
Preparation of salad “Irinka”:
Cut into small cubes smoked fillet and lay out the first layer, smear with a thin layer of mayonnaise. Cut cucumbers into small bars and put them as the next layer in the salad.
Cover the cucumbers with a thin mesh of mayonnaise
.
Cut small pieces of mushrooms and fry them in a frying pan for 3 minutes, salt.
Put the fried mushrooms on the cucumber layer and cover with mayonnaise net. Marinate the onions, cut in feathers in advance.
For the marinade mix the onions with a spoonful of salt and sugar, pour in vinegar and water, stir. Leave the onions to marinate for half an hour, and then squeeze off the liquid.
Cover the onion layer with mayonnaise, sprinkle with chopped parsley
.
Boil hard-boiled eggs, separate yolks from whites
. Grate whites on a coarse grater, and yolks on a fine grater.
Sprinkle the onion layer with protein, smear with mayonnaise
.
Then pour a layer of yolk and cover it with mayonnaise.
You get a delicious beautiful salad for a festive table. This dish can be supplemented on its own, add more layers of products.
