Salad “Mushroom Shuba” is a refined and at the same time simple dish that harmoniously combines bright flavor notes and unusual texture. This salad has become a real culinary hit on holiday tables, especially during winter holidays, when you want to please yourself and guests with something original and hearty.
The basis of the salad is marinated mushrooms, which give it a unique aroma and taste.
In addition, “Mushroom Shuba” can become a significant part of any festive feast due to its versatility. It can be served both as a separate dish and as an appetizer.
Ingredients:
- Mushrooms – 500 g;
- Onion – 2 pcs;
- Carrots – 1 pc;
- Boiled potatoes – 2 pcs;
- Salted cucumbers – 3 pcs;
- Eggs – 3 pcs;
- Hard cheese – 150 g;
- Green onions – a bunch;
- Mayonnaise;
- Salt – a pinch.
Preparation of salad “Mushroom Shuba”:
Cut thin plates of mushrooms and in a dry frying pan fry until the liquid evaporates, and then add vegetable oil. Cut onions into quarter rings, fry separately.
Grate carrots on a coarse grater, fry together with onions. Peel the boiled potatoes and grate them on a coarse grater, put them as the first layer, salt and pepper.
Smear the potatoes with mayonnaise, put mushrooms as the second layer. Smear the mushrooms with mayonnaise, put a layer of carrots and onions on them.
Smear the carrot and
onion
layer with mayonnaise too
.
Chop
cucumbers finely and put them on the next layer, smear with mayonnaise.
Shinkle green onions, sprinkle them on the cucumber layer. Grate boiled eggs on a coarse grater, sprinkle them on the top of the salad, cover with mayonnaise. Grate
cheese on a coarse grater and sprinkle over the egg layer
.
You get a simple and tasty salad with mushrooms. This is a great option for New Year’s Eve.
