The first mention of salads dates back to the Roman Empire.
In the Middle Ages
, salads were a mixture of herbs and vegetables dressed with honey, salt and vinegar.
In the Middle Ages, salads became relevant only for the nobility in Europe, where they were prepared from available ingredients: onions, garlic, lettuce, parsley and other herbs. At that time, salads were not complex dishes, but they served as a source of vitamins and minerals. It was important to properly process and wash vegetables, otherwise you could get poisoned.
Over time, salads have become more diverse.
Today, salads are prepared all over the world. Let’s tell you how to prepare a salad “North”.
Ingredients:
- Potatoes – 2 pcs;
- Cod liver – 230 g;
- Pickles – 4 pieces;
- Eggs – 4 pcs;
- Carrots – 2 pcs;
- Cheese – 100 g;
- Green onions – a bunch;
- Mayonnaise;
- Salt.
Preparation of salad “North”:
Boil potatoes in a jacket, peel and grate on a coarse grater. Put the potatoes in a salad bowl, tamped, salted and smeared with mayonnaise.
Shred cod liver with a fork and put on the potato layer, spread evenly
.
Grate pickles on a fine grater, squeeze off excess liquid and put on the layer of liver.
Boil hard-boiled eggs, peel and grate on a coarse grater
.
Sprinkle the chopped eggs on the layer of cucumbers, level the surface.
Smear the egg layer with mayonnaise, rub boiled carrots on it.
Grate cheese on a fine grater
,
sprinkle it on the
layer of
carrots,
smear
with
mayonnaise.
Shinkuem finely green onions and sprinkle them on top of the salad.
It remains to put the salad for a couple of hours in the refrigerator, and then serve to the table.
This is a budget salad in which cod liver can be replaced with pollock liver.
