Salad of crab sticks and pineapple is a bright, refreshing and unusual dish that is ideal for both everyday use and for a festive table. The combination of juicy sweet pineapple and tender crab sticks creates an amazing contrast of tastes and textures that will not leave any guest indifferent.
Crab sticks, being a popular and affordable product, give the salad lightness and a pleasant sea flavor
.
Pineapple, in its turn, adds sweetness and refreshing sourness, and is also rich in vitamins and antioxidants, which makes this salad not only tasty, but also healthy.
One of the major pluses of this salad is its ease of preparation. The dish can be assembled quickly even when time is limited.
Ingredients:
- Crab sticks – 200 g;
- Canned pineapples – 100 g;
- Leeks – 100 g;
- Avocado – 1 pc;
- Salt – ⅓ tsp;
- Mayonnaise.
Preparation of salad with crab sticks and pineapple:
Chop or tear into fibers crab sticks. Similarly, finely chop canned pineapple and mix in a salad bowl.
Peel avocado from the peel and remove the pit, cut finely and add to the sticks and pineapple. Cut leeks into thin rings and put them in the salad, dress with mayonnaise, do not forget to salt.
It turns out to be a quick salad, which is perfect as an appetizer for the table. It is worth making it for a try!
