Salad “Prince” with meat and walnuts is a hearty and flavorful dish that has become a real classic at many holiday tables and family feasts. The salad amazes with its rich flavor, variety of textures and original combinations of ingredients, which makes it not only appetizing, but also spectacular.
The main component of this salad is usually meat: it can be beef or pork. Boiled meat makes the dish nutritious and hearty, and walnuts add richness and crunch.
Let’s tell you how to prepare a salad “Prince”.
Ingredients:
- Boiled meat – 250 g;
- Boiled egg – 3 pcs;
- Cheese – 100 g;
- Walnuts – 50 g;
- Pickled cucumber – 3 pcs;
- Garlic – 1 clove;
- Mayonnaise.
Preparation of salad “Prince”:
Separate into small fibers boiled meat, cut into small cubes pickled cucumbers. Grate boiled eggs and cheese on a coarse grater, chop walnuts with a knife. Rub
a garlic clove to the pickles, mix. Put a layer of meat in the cooking ring, smear with mayonnaise.
Put on the meat layer of cucumbers with garlic, slightly tamped and covered with a mesh of mayonnaise. Eggs are put on the cucumber layer, also tamped, smeared with mayonnaise.
Cover the egg layer with cheese, smeared with mayonnaise
.
Sprinkle the cheese layer with chopped walnuts.
Remove the cooking ring and serve the salad to the table. This is a great way to make a new, not typical dish for the holiday table.
