What combination for a salad can be called unusual, yet quite tasty? This is crab sticks and Korean carrots. Many people believe that these products are not compatible. But, if you try this combination, then you can immediately realize how much you are wrong.
Both Korean carrots and crab sticks were created by Asians
.
Therefore, these components have quite a lot in common. Korean-style carrots were invented by Koreans who settled in the USSR and really missed their cuisine. And crab sticks are the result of a shortage of crab meat in Japan.
Let’s tell you how to create a simple salad from a few ingredients.
Ingredients for the salad:
- Korean carrots – 150 g;
- crab sticks – 200 g;
- eggs – 2 pcs;
- processed cheese – 1 pc;
- mayonnaise – 2 tbsp.
Preparation of the salad:
Boil hard-boiled eggs. Rub the cold processed cheese in a bowl through the large sharps of the grater. Similarly rub hard-boiled eggs.
Crab sticks are divided into fibers and also put in the salad. Pour out the liquid from the Korean carrots and put it in the salad.
Fill the salad with mayonnaise and mix thoroughly.
The salad should be left in the refrigerator for 10-15 minutes so that all the components soak into each other.
It turns out to be a simple salad for an appetizer, an afternoon snack or even a celebration.
