Salad “Snow King” with beef and apple is an original and exquisite dish that combines rich flavors of meat and freshness of fruits. This salad is ideal for those who appreciate the harmony between nourishing and light, because it combines the protein necessary for the body with natural vitamins and minerals contained in apples.
Beef, as a source of high-quality protein, is rich in iron and B vitamins, which makes this salad not only tasty, but also nutritious
.
The inclusion of apples adds an element of sweetness and acidity, which helps balance the flavor of the meat and gives the dish an unusual flavor.
Using sour varieties of apples, such as Granny Smith or Antonovka, helps to create a bright contrast that makes the salad more interesting and memorable.
Ingredients:
- beef – 400 g;
- beet – 2 pcs;
- potatoes – 3 pcs;
- Korean carrots – 150 g;
- green apple – 1 pc;
- green onions – a bunch;
- mayonnaise;
- salt – a pinch.
Preparation:
Pre-bake potatoes and beets in the oven, boil beef until ready. Grate the peeled potatoes on a coarse grater and put them in a cooking ring, salt and smear with mayonnaise.
Chop the meat into fibers and put it on the potato layer, cover with a mesh of mayonnaise
.
Peel the apple and grate it on a coarse grater, put it on the beef layer, smear with mayonnaise.
Put Korean carrots on the apple layer, smear with mayonnaise
.
Peel and grate baked beet on a coarse grater, put it on the carrot layer.
Smear beet with mayonnaise, sprinkle with chopped green onions. Leave the salad in the refrigerator for a couple of hours.
After cooking, before serving, you can update the last mayonnaise layer.
It turns out to be a simple and tasty salad for the holiday.
