Boiled chicken and corn salad is a wonderful and nutritious dish that has proven to be versatile and easy to prepare. This salad combines lightness and nourishment, making it a great choice for both an everyday lunch and a festive table.
Tender chicken meat, which has a high protein content, combined with sweet and bright corn creates a harmonious combination of flavors and textures that can satisfy even the most demanding gourmets.
Boiled chicken and corn salad is not just a dish, but a real culinary canvas on which you can paint your culinary fantasies, while keeping the preparation simple and affordable.
Ingredients:
- chicken fillet – 180 g;
- cucumbers – 1 pc;
- egg – 4 pcs;
- canned corn – 50 g;
- cheese – 120 g;
- mayonnaise.
Preparation of salad “Snowball”:
Cut into small cubes boiled chicken fillet and cucumbers. Grate cheese on a fine grater, separate yolks from whites in boiled eggs.
In a cooking ring lay out the chicken first, smear with a mesh of mayonnaise
.
On the chicken put canned corn, also smear with mayonnaise.
On the corn layer put cheese, cover with mayonnaise mesh. Put cucumbers on the cheese layer, smear with mayonnaise, crumble yolks on the top.
Grate whites finely and decorate the top of the salad with them
.
After cooking remove the cooking ring from the salad. You get a simple and not expensive salad “Snowball”.
