To prepare this salad, you do not need to be a professional chef. This dish can be made even by a child. However, it is worth considering that even salads have their own rules of cooking. Observing these rules, the salad will turn out not just delicious, but very tasty.
For example, it is worth cutting all the components for the salad equally. So one product, sliced coarsely, will not pull on all the flavor.
In addition, for a more intense flavor, vegetables should be cooked in the peel
.
All ingredients should be at the same temperature
.
Otherwise, cold products, like cheese, will melt and get mush.
Let’s prepare a light salad for an appetizer “Tenderness”.
Ingredients:
- cucumber – pcs;
- sausage – 100 g;
- processed cheese – pcs.;
- eggs – 2 pcs;
- canned peas – 3 tbsp;
- salt – a pinch;
- mayonnaise – tbsp.
Preparation:
Boil until the eggs are ready. Cut cucumber into quarters, cut sausage into small cubes. We grate melted cheese on a coarse grater
. Peeled eggs cut into small cubes and mix with cheese, cucumber and sausage in a salad bowl.
Pour peas into the salad, salt
and
mix. Fill
the salad with mayonnaise
.
As a result, we have a light salad from budget products.
This is a good option for an appetizer for a holiday or a snack.
