In the 1990s, there was no huge amount of food in the stores. Our country lived in a very difficult time, when it was unrealistically difficult to make something for the festive table. Therefore, housewives had to think about how to diversify the diet and what to serve for a festive dinner.
Cooking from what was in the refrigerator in distant troubled times was the main postulate. As a rule, vegetables, cheeses and inexpensive fish were used. Therefore, now we have quite a few different recipes consisting of a minimum of products.
We will tell you how to make a delicious holiday salad from sprats and melted cheese.
Ingredients for sprat salad:
- sprats – 180 g;
- mayonnaise – tbsp;
- red onion – ½ pcs;
- sour cream – tbsp;
- cucumber – pcs;
- ground black pepper – ⅓ tsp;
- eggs – 3 pcs;
- salt – a pinch;
- dill – a bunch;
- melted cheese – briquette.
Preparation of sprat salad:
Preliminary it is necessary to boil hard-boiled eggs and cool them. With sprats remove excess oil, cut the fish into small pieces. Chop the onion into a quarter ring, combine with sprats in one
bowl
.
Cut a small cucumber and eggs into small cubes, add to the common bowl. Grate melted cheese on a coarse grater, put it to the vegetables and fish.
Shinkuem finely dill, pour it into the salad. Fill the dish with salt, ground black pepper and a mixture of sour cream and mayonnaise.
This salad is quite budgetary, it will help to get rid of unnecessary products in the refrigerator.
In addition, the phenomenon turns out delicious and suitable for a festive appetizer.
