Making salads is an easy thing to do, as the dish is quite classic and typical for the holiday table. Many cooks think so for quite a long time. However, it is worth noting that salad is a multifaceted dish.
In the preparation of salads, there are nuances that should be taken into account. For example, all ingredients should be cut in the same way. Otherwise, the taste of products cut larger will interrupt the flavors of the rest of the components.
Also pay attention to the sauces. Not all salads are suitable for mayonnaise, especially store-bought mayonnaise. Let’s talk about salad “Venice” – juicy, bright and tasty.
Ingredients for salad “Venice”:
- Chicken fillet – 2 pcs;
- Pickled cucumbers;
- Korean carrots – 200 g;
- Cheese – 200 g;
- Corn – 180 g;
- Garlic – 2 cloves;
- Parsley – a bundle;
- Mayonnaise.
Preparation of salad “Venice”:
Boil in salted water chicken fillet until ready. Cut a few pickled cucumbers into small cubes.
Shred the chicken fillet, mix in a salad bowl with cucumbers.
Grate cheese on small grating cutters, put it in the salad bowl with cucumbers and chicken. Add Korean carrots to the salad, put a garlic clove through the press.
Shinkuem finely parsley, put it in the salad together with corn. Dress the salad with mayonnaise to taste, mix thoroughly.
Salad can also be served with sour cream. It depends on your taste preferences.
