Crab sticks can be a great substitute for any seafood, be it shrimp or crab meat. The fact is that the sticks are created according to a special recipe from fish meat.
Quality crab sticks have a taste remotely reminiscent of seafood, the consistency is delicate, not cloying.
Find delicious crab sticks is quite difficult even in the expensive segment.
In addition to the crab classic salad, there are many other salads with this interesting product. Let’s tell you how to cook crab salad with tomatoes, peppers and cheese.
Ingredients for crab salad:
- crab sticks – 130 g;
- salt – a pinch;
- tomato – 130 g
- garlic – 5 g;
- red bell pepper – 130 g;
- mayonnaise – 80 g;
- cheese – 80 g.
Preparation of crab salad:
Crab sticks are peeled from the film and cut into thin long straws. Similarly cut peeled bell pepper.
Tomatoes cut into thin slices, remove the inner watery part with grains. Shred cheese on a coarse grater, it is required to combine it with sticks, peppers and tomatoes in one bowl.
In the salad put garlic, run through a press
.
Fill the salad with mayonnaise, salt and mix well.
You can decorate the salad with greens, for example, parsley and dill. You get a new crab salad, different from the classics.
