Juicery appeared in the gastronomic culture of our country quite a long time ago. It is impossible to name the exact date of baking of the first sochny. There is an assumption that this pie with cottage cheese began to be baked in the Middle Ages. The
word sochnik comes from the name of the dough rolled into a layer – sochnya. This bakery product remains relevant after centuries. Especially sochny were penetrated in the USSR. At that time, you could see sochnya on the counters of all canteens.
Let’s tell you how to make sochnya with cottage cheese at home.
Ingredients for sausages with cottage cheese:
- flour – 250 g;
- butter – 80 g;
- sour cream – 80 g;
- cottage cheese – 220 g;
- eggs – 2 pcs;
- powdered sugar – 50 g;
- sugar – 120 g;
- leavening agent;
- vanillin – a pinch.
Preparation of succulents with cottage cheese:
Pour 80 grams of granulated sugar into soft butter, stir until homogeneous consistency. Break an egg into the creamy mass, add 40 grams of
sour
cream, mix the components.
Sift flour into the mixture in batches, leaving a couple of teaspoons for the filling. The second part of the flour is combined with baking powder and added to the dough.
Knead elastic dough with your hands, it should not be liquid and not clogged with flour. Put the dough in a cellophane bag and put it in the refrigerator for half an hour.
At this time, rub the cottage cheese with a fork, add the rest of the sugar and mix. Break the egg, add only the egg white to the cottage cheese. Also add sour cream, vanillin on the tip of a knife, mix.
Pour the remaining flour into the curd mass, knead the stuffing for the succulents
.
Sprinkle the work surface with flour, lay out the dough and roll out an evenly thick layer.
Using a large cookie cutter, divide the dough into scones
.
Place the cottage cheese filling on a part of each flatbread and cover with another part of the dough.
Brush all the pancakes with egg yolk, including the cottage cheese filling. Bake the pancakes in the oven at 190 degrees for 20-25 minutes. It is better to be guided by the appearance of the pastry when baking.
Do not forget to sprinkle the suchni with powdered sugar after cooking. By the way, you can cook jujubes not only with cottage cheese, but also with apples or fish.
