Sauerkraut fritters are a delicious and hearty dish that combines the simplicity of preparation and the rich flavor of home traditions. Sauerkraut is one of the popular ingredients in Slavic cuisine, known for its characteristic sour taste and useful properties.
Cooking fritters with sauerkraut allows not only to diversify our menu, but also to use leftover cabbage, which makes them an economical option. Such fritters are often prepared on cold winter days, when you want something warm and nutritious. They are perfect served with sour cream, garlic sauce, or just a bit of butter.
Ingredients:
- sauerkraut – 500 g;
- sour cream – 2 tbsp;
- eggs – 2 pcs;
- flour – 10 tbsp;
- baking soda – 1 tsp;
- green onions – a bunch.
Preparation of fritters with sauerkraut:
From the cabbage remove excess liquid, and then lightly chop into smaller pieces. To sauerkraut break eggs, add sour cream and soda, stir.
Shinkuem green onions and also put to the cabbage, stir. Gradually pour flour into the mass and knead a thick dough. Pour
vegetable oil into a frying pan and spoon out small portions of fritters
.
It is important that the fritters are halfway in the oil.
Fry the fritters on both sides until browned.
You get simple and yet hearty fritters with sauerkraut. This is a good way to diversify your diet with a budget dish.
