There is a theory that the first pies in the classic style, which has reached the present day, were made by the Western Slavs. It was customary for the peoples of this ethnos to prepare baked goods in the fall, after the harvest. It
is likely that the preparation of pies was originally associated with religious connotations. If in ancient times pancakes and pancakes were sacrificed, pies were sacrificed. Of course, the favorite filling was meat. However, there were also recipes for vegetable baked goods.
Abstinence has a direct relation to pies, as the dish appeared on the tables of peasants all the time
.
Therefore, it was necessary to find recipes without products of animal origin.
Today we want to tell about non-fasting pies, sweet and juicy.
Ingredients for cottage cheese pies;
- flour – 300 g;
- sugar – 150 g;
- milk – 125 g;
- sour cream – 250 g;
- egg – 2 pcs;
- raisins – 50 g;
- salt – 2 pinches;
- yeast – 15 g;
- vanilla sugar – 3 tsp;
- butter – 50 g;
- cottage cheese – 250 g.
Preparation of cottage cheese pies;
Pour yeast and 10 grams of granulated sugar into the warm milk, create opara. In a separate container break the egg, add the yolk of the second egg, keep the protein. Pour to the mixture of 100 grams of regular sugar, a spoonful of vanilla powder, a pinch of salt.
After mixing all the components into a single mass, integrate to the egg opara
.
Melt butter, pour it into the egg mixture and mix well.
Sift flour into the resulting mixture, knead elastic and not sticky dough
.
After kneading for 10 minutes, put the dough in the heat under the foil for about 60 minutes.
Combine the cottage cheese with 30 grams of granulated sugar, vanilla sugar, salt protein, mix until homogeneous
.
Into the curd mass integrate the pre-washed raisins.
Divide the dough into lumps, 50 grams each. Let the lumps of dough infuse under a towel for 10-15 minutes. Roll out the lumps of dough into small tortillas with a diameter of 7-8 cm. Make parallel incisions on opposite sides and
put the curd filling in the middle, threading one incision through the other.
After all the patties are ready, transfer them to a baking mold. We leave the dough to swell for half an hour under a film.
At 200 degrees, bake the patties in the oven for about 25 minutes. Combine the remaining sugar and sour cream with each other. After baking, the pies are smeared with sour cream liquid.
The oven is heated to 150 degrees Celsius, stew the baked goods for an additional 30 minutes.
This is an excellent way to prepare juicy cottage cheese patties. This recipe will appeal especially to children who like something creamy and sweet.
