As practice shows, people from the CIS people associate pizza is not at all with a professional product of Italian cuisine. On the contrary, in the inhabitants of our country, pizza is a small pie with an open filling. Most often such pizzas were cooked in schools and kindergartens. From my own memory, I can say that such school pizzas could be tastier than restaurant pizzas.
This pastry was very popular in 2000-2010 years with schoolchildren
.
It was not uncommon to see that teachers were also tempted by such delicious pizza.
We will try to replicate the success of school pizzas from the past. Let’s make something similar at home.
Ingredients for school pizza:
- milk – 150 g;
- cheese – 120 g;
- flour – 240 g;
- onion – ½ pc;
- sugar – tsp;
- ketchup – 6 tablespoons;
- salt – ⅓ tsp;
- cooked sausage – 180 g;
- vegetable oil – 20 ml;
- dry yeast – 3 g.
Preparation of school pizza:
In warm milk you need to pour yeast, granulated sugar and a couple spoons of flour. Mix all the components with each other and wait for the yeast to react with the products.
In the flour with milk, integrate the mass with yeast, salt and knead the lump of dough. Pour vegetable oil to the dough, knead the
lump
.
The resulting lump should be covered with cling film and put in the heat for 30-50 minutes. Cut the onion into small pieces, dice the sausage and tomato, shred the cheese on a coarse grater.
Knead the dough again, divide it into 6 small lumps
.
Roll each block into small tortillas with a diameter of 4-5 cm. Bend the edges of all the flatbreads to form sides.
Lubricate the flatbreads with ketchup, place layers of onion, tomato and sausage on the surface.
Create a cap of cheese on the surface of the last layer.
Bake in the oven at a temperature of 180 degrees school pizza for 20 minutes.
This pizza turns out even better than what we once tried at school. To taste, you can add mayonnaise to the dish as a second sub for the ketchup.
