Salad of kiwi and herring is an unusual, but very original dish that combines the sweetness of an exotic fruit and the rich flavor of salted fish. This combination may seem extravagant at first glance, but that’s exactly the charm of this salad.
Kiwi, because of its bright green color and refreshing taste, brings not only visual appeal, but also additional useful properties. Herring, in turn, is an excellent source of protein and healthy omega-3 fatty acids.
Preparing a salad of kiwi and herring does not take a lot of time and does not require special culinary skills, which makes it ideal for those who want to surprise their loved ones with an unusual dish.
Ingredients:
- Kiwi – 3 pcs;
- Herring fillet – 2 pcs;
- Boiled eggs – 4 pieces;
- Green onions – 30 g;
- Mayonnaise – 80 g.
Preparation of salad “Sea serpent”:
Peel the kiwi from the peel and cut into small cubes. Cut herring similarly and put it in the salad bowl to the kiwi
. Grate on a coarse grater or shred boiled eggs with a fork, put them in the salad. Shinkuem finely green onions, put them in the salad, dress with mayonnaise and mix thoroughly.
It turns out unusual, but tasty salad from kiwi and herring. This dish is suitable as an appetizer for a festive table.
