One of the most underrated desserts in the history of the world is considered to be sherbet. This is quite a useful sweet, which can easily replace chocolate candies and cakes. At the same time, sherbet will not bring unnecessary diseases and complications due to its low sugar content. For
the first time to prepare sherbet began in ancient China. Asians, as is commonly believed, are not particularly good with lush cakes and pastries. These people prefer healthier and simpler sweets. Therefore, in the first millennium BC, the Chinese began to combine dry autumn fruits with honey. Later on, the culture of making this dessert grew.
We will tell you how you can prepare homemade sherbet without dyes and harmful sugar.
Ingredients for sherbet:
- cream 10% – 300 ml;
- raisins – 50 g;
- butter – 120 g;
- dried cranberries – 50 g;
- sugar – 400 g;
- walnuts – 50 g;
- white chocolate – 55 g;
- almonds – 50 g.
Preparation of sherbet:
In a saucepan, mix the cream, granulated sugar and butter. On medium heat, cook the mixture until it boils. Then we turn down the heat, cook the mass for 30 minutes.
After finishing the jam, you need to move the mass and let it cool to room temperature. At this time, you can finely chop the chocolate. Integrate milk chocolate into the mass, whip with a mixer for 15 minutes.
Raisins are well washed, finely chop almonds and walnuts.
Pour the nuts, cranberries and raisins into the mixture, transfer to a mold covered with parchment.
You need to leave the sherbet in the refrigerator until completely solidified.
This dessert is prepared quite quickly, and from simple products. You can take any nuts and dried fruits as a doping.
