Quick and simple salads have always been people’s favorite. The fact is that such salads are prepared quickly, and at the same time they turn out delicious. You do not need to spend a lot of time to prepare the layers and create a masterpiece for a festive table.
Simple salads are good because they can be universal. That is, they can be prepared for an ordinary dinner and for a celebration. In this case, the salad will not look pretentious anywhere. Both guests and hosts will like it.
However, it can be difficult to find such a salad. Recently, the trend for layered salads with many products in the composition is growing. Let’s show a simple salad from canned food.
Ingredients for the salad:
- Canned lecho;
- Canned green peas;
- Pickled cucumbers;
- Onions;
- Dill.
Preparation of the salad:
Remove the vegetables from the jar of lecho with a shuvuku, place in a separate bowl.
Finely dice the onion, put it to the lecho. Chop finely dill, add to the lecho and onions.
Put green peas in the salad, mix.
Chop finely pickled cucumbers, put them in the salad.
Fill the dish with refined and unrefined oils, mix.
This salad should be oily, so you can not be afraid to add more vegetable oil. It turns out to be a simple budget salad for any occasion.
