Carrot salad is not only a simple and refreshing dish, but also a real find for those who want to add more vitamins and nutrients to their diet. Carrots, as the main ingredient, are an excellent source of beta-carotene, vitamins A, C and K, as well as minerals such as potassium and magnesium. In
addition, carrot salad is perfect for serving both for everyday meals and for a festive table. It will easily decorate any event with its bright colors and freshness, and will also be a great side dish to meat or fish dishes.
Let’s tell you how to prepare a simple carrot salad in 5 minutes
Ingredients:
- carrots – 2 pcs;
- boiled eggs – 2 pcs;
- cheese – 75 g;
- garlic – 2 cloves;
- dill – a bunch;
- sour cream or mayonnaise;
- salt – a pinch.
Preparation of carrot salad:
Grate carrots, boiled eggs and cheese on a coarse grater. Shinkuem dill, add it to the salad.
We dress the salad with sour cream or mayonnaise, salt and mix thoroughly
.
As a result, you get a very simple and quick carrot salad. It is suitable as an appetizer for a festive table or as a spread on sandwiches.
You can also dress the salad, for example, with olive oil. This will make it less caloric.
