Cookies with jam are a sweet treat that fits perfectly into the culture of tea parties, family gatherings and holidays. Its favorite taste brings back to the cozy moments of childhood, when grandmothers and mothers delighted us with homemade pastries.
This cookie combines the crispy texture of the crust with a delicate, sweet and fragrant layer of jam, which makes it not only delicious, but also visually appealing treat.
Cookies with jam can be served with tea or coffee, it goes well with milk or compote
.
It’s a versatile dessert for any time of day.
It’s also a great idea for treating guests or giving as a sweet surprise gift.
Ingredients:
- Flour – 350 g;
- Butter – 120 g;
- Sour cream – 100 g;
- Sugar – 50 g;
- Egg – 1 pc;
- Baking powder – 1 tsp;
- Salt – a pinch;
- Jelly.
Preparation of cookies with jam:
Flour grind with cold butter into crumbs. To the sour cream pour sugar, baking powder, salt, beaten egg and mix thoroughly.
Pour the mixture to the cream crumbs and knead the dough
.
Divide the dough into 2 equal parts and roll them out into rectangular sheets 3-4 mm thick.
Divide the sheets into small squares, in which we put the filling in the form of jam.
Pinch the opposite ends of the dough, enclosing the filling inside.
Bake the cookies at 180 degrees for 15 minutes.
After cooking, you can sprinkle the cookies with powdered sugar. You get a simple, yet tasty cookies with jam.
