One of the interesting components for any salad is considered squid. This sea creature is able to diversify many dishes. The main thing is to correctly combine squid with other components in the appetizer salad.
This seafood is useful for the body. It is in squid contains a lot of vitamins B, PP and E. And you can eat both the fillet itself and the tentacles, vitamins are everywhere. Magnesium, calcium are also present in squid. Therefore, if you did not know with what to combine this seafood – add to this salad.
We will show you how to prepare a salad with squid – “Sea Breeze”.
Ingredients for salad “Sea Breeze”:
- boiled squid – 2 pcs;
- cucumber – 2 pcs;
- onion – 2 pcs;
- egg – 2 pcs;
- parsley – 10 g;
- starch – 1 tsp;
- butter – 30 g;
- mayonnaise – 100 g;
- salt – ½ tsp.
Preparation of salad “Sea Breeze”:
Clean the boiled squid from the insides and cut into small rings. Cut cucumber into thin bars and combine in a bowl with squid
. Cut onion in half rings, fry it in a frying pan in vegetable oil until golden. Cooled onions are put to the cucumber and squid
. Shinkuem finely parsley, put in the salad. Beat eggs with starch and salt. Melt butter in a skillet, pour the egg mixture, fry the pancake
. Roll the pancake into a roll and cut into thin plates. Put the egg plates in the salad, sprinkle with pepper and dress with mayonnaise, mix everything.
You get a delicious unusual salad “Sea Breeze”.
This is a good appetizer salad for a festive table
