Casserole with vegetables and minced meat is one of the most versatile and delicious dishes of home cooking. It perfectly combines the rich flavor of minced meat and a variety of fresh vegetables, which makes it not only hearty, but also healthy. Such a dish can be a wonderful welcome treat for an everyday lunch, as well as for a festive table.
Casserole is a great opportunity to use leftovers that you have on hand, which makes it affordable and economical
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Depending on the season, you can add different vegetables: potatoes, carrots, zucchini, eggplant, peppers, broccoli and many others. This allows you not only to diversify the flavor, but also enrich the dish with vitamins and minerals.
Ingredients:
- cabbage – 500 g;
- onion – 1 pc;
- carrots – 1 pc;
- minced meat – 300 g;
- salt – ½ tsp;
- garlic – 2 cloves;
- tomato sauce – 3 tbsp;
- eggs – 3 pcs;
- semolina – 2 tbsp;
- soy sauce – 1 tbsp.
Preparation of casserole with vegetables and meat:
Chop finely onion, rub carrots on a coarse grater, in a frying pan in vegetable oil fry vegetables until soft. Shinkuem finely cabbage, add it to the onions and carrots.
Pour into the mixture a little salt, seasonings to taste and leave to stew until soft. Put salt in the minced meat, skip garlic cloves, add a couple of spoons of tomato paste and mix.
Put the stewed cabbage with vegetables to the minced meat, break eggs, pour semolina and mix until homogeneous
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Leave the mixture for 10 minutes so that the semolina swells.
Grease a baking dish with butter and pour the mixture into it. Cover the casserole with foil and cook in the oven at 180 degrees for 30-35 minutes.
For lubrication, combine tomato paste with soy sauce, after cooking cover the top of the casserole with it. Put the casserole back in the oven for 10 minutes.
You get a delicious simple casserole from budget products. This is a good way to diversify your dinner with a new healthy dish.
