The history of pizza began in ancient Greece and ancient Rome. They were flatbreads on which various ingredients were laid out.
However, it was in Italy that pizza acquired its classic look. In Naples in the XVII century appeared pizza, which resembled modern pizza. It was a round flatbread covered with tomatoes, olive oil and seasonings. Such pizza quickly became popular among the poor, as it was hearty and inexpensive. In the XIX century, pizza began to spread around the world.
Now you can even cook pizza yourself at home.
Ingredients for pizza:
- eggs – 2 pcs;
- mayonnaise – 4 tbsp;
- salt – a pinch;
- flour – 8 tbsp;
- onion – pcs.;
- tomato – pcs;
- cheese;
- ketchup – tbsp;
- black pepper – a pinch;
- sausage.
Pizza preparation:
Break eggs in a bowl, beat, and then mix with mayonnaise. Salt the mixture, pour flour, knead a thick dough.
Cut onion and tomato into half rings
.
Rub cheese on a coarse grater.
Grease a frying pan with vegetable oil, put the dough on it and spread it on the bottom. Grease the dough with ketchup, overlap the tomatoes slightly.
Sprinkle the tomatoes with cheese, on the cheese layer also overlapping in a circle put thinly sliced sausage, pepper the filling.
Sprinkle the top of the pizza with onions, Italian herbs
.
Cover the pizza with a lid and cook over medium heat.
You get a simple homemade pizza in a frying pan. You can use for toppings any cheese and sausage, to taste.
