Cooking could be so varied because of fire. When man received this boon, he was able to truly improve his diet.
Dough was made by chance, one man once grinded cereal into flour and mixed it with water
.
Fire
made it possible to cook baked goods.
To this day, people use ovens to cook home-cooked meals. This includes all kinds of pies and scones. Here is one of the baking options with potato filling.
Ingredients:
- 350 gr. flour;
- milk 430 ml;
- potatoes 4 pieces;
- cheese 150 gr;
- sugar 1 tablespoon;
- vegetable oil 2 tablespoons;
- yeast 1 tablespoon;
- salt.
Preparation:
In a deep container pour one tablespoon of sugar and one teaspoon of salt. Also add two tablespoons of vegetable oil.
Next, send 350 ml of milk into the container. You will also need one tablespoon of yeast. Mix the ingredients with a whisk
. Pour in the flour and start kneading the dough. Cover our workpiece so that the dough rises and increases in volume.
Fill the pot with water, peel the potatoes and send them to cook. Turn boiled potatoes into mashed potatoes with a special device. Add milk
. Take cheese and grate it on a fine grater. Combine this ingredient with the mashed potatoes and mix well.
Return to the dough, when it has risen, divide it into three parts. Roll each one into a ball. Turn the dough into a flatbread using your hands, do not use a rolling pin.
Next, divide the puree into about three equal parts and place on the center of each flatbread. Pull the edges up and seal.
Turn over to the other side, roll lightly with your fingers. We get the filling completely covered with dough.
Transfer the pieces to a baking tray lined with parchment. Before sending them to the oven, let them stand for 15 minutes. Brush with egg yolk. With your fingers give a pattern, pressing small holes in the tortilla.
Cook at 180 degrees for 25 minutes.
At the end of the finished product smeared with vegetable oil. We wish everyone a pleasant appetite and culinary wonders!
