How many minced meat dishes do we know? The first dish that comes to mind is usually a cutlet. We also make meat pies, belyashi and chebureks from minced meat all the time. Stuffing is used in various types of delicacies. For example, tartare is chilled raw minced meat, which in this form is served to the table.
In addition to pies, cutlets and stews from minced meat you can make a good hearty appetizer. It is only necessary to properly combine the products and bake. We will tell you about three recipes for an appetizer in the form of sandwiches with minced meat.
Ingredients for sandwiches with minced meat and mozzarella:
- minced meat – 300 g;
- mozzarella – 180 g;
- onion – pcs;
- bread – 4 slices;
- carbonated water – 50 ml;
- ground sweet paprika – ¼ tsp;
- salt – tsp;
- garlic powder – ¼ tsp;
- ground black pepper – ½ tsp;
- Italian herbs – ½ tsp.
Preparation of sandwiches with minced meat and mozzarella:
The onion should be cut into small cubes and integrated into the minced meat. Combine the meat mass with salt, ground black pepper, Italian herbs, garlic powder, ground sweet paprika
. Pour soda water over the mince and mix all the components well by hand. Distribute the meat mass on slices of bread laid on a baking tray
. Rub mozzarella quite finely, create a cheese cap on the layer of mincemeat.
Bake the appetizer at 180 degrees for 25 minutes.
Ingredients for sandwiches with mince and Cheddar:
- minced meat – 250 g;
- egg – 4 pcs;
- sweet paprika – ½ tsp;
- Cheddar cheese – 4 slices;
- ground black pepper – ¼ tsp;
- ketchup – 4 tsp;
- soy sauce – 30 ml;
- olive oil – 50 ml;
- bread – 8 slices.
Preparation of sandwiches with mince and Cheddar:
Fry the mince in a pan with olive oil. Add sweet paprika, ground black pepper and soy sauce to the meat mixture, fry for 15 minutes over medium heat. Spread
ketchup on the bread slices laid out on a baking tray and place Cheddar
.
Remove the remaining slices from the crumb, leaving only a crusty
frame. Place these bread frames on the slices with the ketchup. In the resulting cavity of bread put the prepared mincemeat, break an egg into one hole.
Bake the sandwich for 12 minutes at a temperature of 180 degrees.
Ingredients for sandwiches with minced meat and cherry:
- minced meat – 300 g;
- mozzarella cheese – 2 pcs;
- onion – ½ pcs;
- Cheddar cheese – 125 g;
- sparkling water – 50 ml;
- olives – 7 pcs;
- salt – tsp;
- pepper – ½ pcs;
- ground black pepper – ½ tsp;
- cherry tomatoes – 4 pcs;
- garlic powder – ¼ tsp;
- bread – 4 slices;
- ground sweet paprika – ¼ tsp.
Preparation of mincemeat and cherry sandwiches:
Cut in small squares half of the onion, add to the minced meat. Also integrate sweet paprika, garlic powder, ground black pepper and salt into the meat mass. Thoroughly mix the mince with the ingredients by hand.
Place the bread slices on a baking tray close together, creating a large square. Spread the mince evenly on the slices and spread mayonnaise around the edges.
Cut half a pepper into small pieces, as well as cherry tomatoes, cut olives into rings. Shred Cheddar cheese on a fine grater, separate mozzarella into fibers.
Sprinkle the layer of minced meat with chopped peppers, create a cap of both types of cheese on the surface.
Place cherry tomatoes and olives on the cheese layer.
Bake the appetizer in the oven at 180 degrees – 25 minutes.
Now you know about three interesting ways of cooking hot sandwiches with minced meat. This is a great appetizer option for a party or sitting with friends.
