Cheese has become a part of our modern gastronomic life. Nowadays, it is difficult to imagine any fast food without the addition of cheese product. Burgers, pizza and even sushi are made with a large content of various cheeses.
This interesting product came to us from different corners of the globe. It is impossible to tell exactly where cheese originated. Probably, the product existed in many peoples of Europe and Asia.
Now we have an incredible classification of cheeses, whether soft, creamy, cottage cheese and hard. Cheese
can be made at home. You do not need to buy any special equipment for this purpose.
Ingredients for cheese:
- milk – liter;
- butter – 50 g;
- cottage cheese – 500 g;
- soda – tsp;
- egg – pcs;
- salt – tsp.
Preparation of cheese:
Milk is required to bring to a boil in a thick-bottomed pan. To the hot milk add cottage cheese, cook the mixture for 4 minutes over medium heat.
Through a sieve get rid of excess liquid from the curd mass, leave to cool for half an hour. In the ready curd mass integrate warm butter, egg, baking soda and salt.
After mixing all the ingredients, melt them on a water bath, stir for 8 minutes.
The resulting thick mass is transferred to the mold, close tightly with a lid.
We take the cheese blank into the refrigerator for 3 hours until completely solidified.
It turns out incredibly tasty cottage cheese from cottage cheese. The beauty of the recipe is that you know exactly from what components the product is made.
