The birthplace of marmalade is considered to be Asia Minor. From there, it was first brought to European countries after the Crusades, where it became most widespread. After centuries, it is considered a traditional dessert of British cuisine.
Today, there are a huge number of recipes that prepare not only marmalade, but also desserts based on it. About one of these desserts we will tell you.
Ingredients for agar-agar dessert:
- Tangerines – 4 pieces;
- Kiwis – 2 pieces;
- Persimmons – 2 pieces;
- Grapefruit – 1 piece;
- Apples – 2 pieces;
- Banana – 1 piece;
- Agar-agar – 8 g;
- Water – 50 ml;
- Milk – 350 ml;
- Condensed milk – 200 g;
- Sour cream/yogurt – 200 g.
Preparation of dessert from agar-agar:
First it is necessary to peel the fruits them from the peel. Kiwi and bananas are cut into small rings, grapefruit slices are peeled so that only the pulp remains, it is cut. Small slices of persimmons and apples.
In a 1.5-liter mold, place half of the fruit over the entire surface so that the sides and bottom are covered.
In a saucepan over medium heat, heat agar-agar with water
.
After 3 minutes, pour in the milk to the water base and then the condensed milk. Stir the ingredients and cook for a couple of minutes.
Remove the agar-agar from the stove, add sour cream and the remaining half of the fruit to the mass, again mix thoroughly.
Pour the mass into the form, send it to the refrigerator until completely solidified
.
This dessert can be called a useful alternative to the usual cakes. It includes a variety of fresh fruits that contain useful vitamins.
