Apple pies have long since taken over the culinary world. It is hard to imagine a nation that does not have its own traditional apple pie recipe. There are probably similar peoples in Africa. The
cult of pies was especially prominent in the Americas. During the exploration of the continent by Europeans, one of the familiar fruits for people was the apple. Accordingly, apples were used to make the bulk of sweet pastries. Only later people began to master more exotic fruits.
We will tell you about the recipe for a quick apple pie, it is prepared literally in 5 minutes.
Ingredients for apple pie:
- apples – kg;
- butter – 100 g;
- sugar – 250 g;
- leavening agent – 10 g;
- semolina – 200 g;
- vanillin – a pinch;
- flour – 170 g.
Preparation of apple pie:
Combine in one bowl flour with baking powder, sugar, semolina and vanilla, mix. Grind apples with a coarse grater without removing the peel.
Grease a baking dish with butter – bottom and walls. Divide the dry dough into 4 equal parts. Pour the first part of the dry dough on the bottom of the mold.
Place ⅓ of the apples on the dough. In this way you should alternate the loose and apple layers.
Cover the last layer of the pie with finely grated cold butter.
Bake the apple pie at 180 degrees for about 50 minutes.
This pie turns out tender, soaked with apple juice. The surface of the pie becomes ruddy, and the inside retains the delicate consistency of the dough and filling.
