Zucchini cutlets are a dish of grated zucchini, flour, eggs and other ingredients. They can be cooked in a frying pan or baked in the oven.
Ready cutlets are served with sour cream, mayonnaise or other sauce. This dish can be both independent and served with a side dish, for example, mashed potatoes or rice. You can also add fresh vegetables and herbs to it.
Zucchini cutlets can be a great choice for those who want to diversify their diet and try something new. They turn out tender, juicy and delicious, and also contain few calories.
Ingredients:
- zucchini – pcs;
- potatoes – 2 pcs;
- carrots – pcs;
- green onions – bundle;
- cheese – 100 g;
- eggs – 3 pcs;
- semolina – 4 tbsp;
- salt – ⅓ tsp.
Preparation of zucchini cutlets:
Grate zucchini and potatoes on a coarse grater, squeeze both masses from excess liquid. Grate similarly carrots, add to the vegetable mixture.
Pour salt into the mixture, beat eggs and mix thoroughly until homogeneous. Pour semolina into the mixture, stir.
Shred green onions, grate cheese and add to the vegetable mixture. Mix all the components, mold the mass into small cutlets.
Heat vegetable oil in a frying pan, fry the cutlets on both sides until browned.
You get delicious aromatic vegetable cutlets. It is recommended to serve them with sour cream.
