Pancakes are one of the simplest, yet delicious dishes on the table of many. The fact is that pancakes can be prepared in many different ways. In the world there are a large number of different recipes for pancakes, from French to Italian. In addition, the pancakes will be able to put different variants of fillings, which will make them heartier and tastier. For
the first time pancakes were invented in ancient Greece, where they baked thin cakes of dough
.
Most likely, these flatbreads were the dish of the poor, as they appeared nothing but water and flour.
Later, the Slavs, Eastern and Western, began to bake pancakes
.
Their pancakes were more juicy and hearty
. Let’s tell you how to cook pancakes with stuffing.
Ingredients for pancakes:
- potatoes – 300 g;
- eggs – 2 pcs;
- salt – ½ tsp;
- sugar – ½ tsp;
- dried garlic – ½ tsp;
- milk – 300 ml;
- flour – 120 g;
- dill – bundle;
- vegetable oil – 2 tbsp.
Ingredients for stuffing:
- boiled eggs – 4 pcs;
- onion – 1 pc;
- carrots – pcs;
- vegetable oil – 2 tbsp;
- salt – ½ tsp.
Preparation of pancakes with stuffing:
Grate the peeled potatoes on a fine grater, squeeze from excess liquid. In a separate container break eggs, pour salt, sugar, dried garlic, whisk the components.
Pour milk to the eggs, stir. Pour the flour into the milk mixture, knead the pancake batter.
Chop the dill finely, put it in the batter with vegetable oil.
Add the potato
mixture to the batter
, stir. Heat oil in a frying pan, put the batter on the surface with a ladle, fry the pancake on both sides until brown
.
Repeat the actions of frying pancakes with the rest of the portions, you should get 10-12 pancakes
.
For the stuffing, chop finely onions and fry them in a frying pan in vegetable oil.
Grate carrots on a coarse grater, put them with onions and stew for 10 minutes under a lid.
Boiled eggs turn into a homogeneous mass of yolks and whites, add stewed
vegetables. Mix vegetables with eggs, salt.
Put the filling in each pancake, wrap as if in an envelope.
Melt butter in a
frying
pan, place the pancake envelopes.
Fry the pancakes until lightly golden on both sides.
This is how you get juicy pancakes with egg filling. Potatoes in the pancakes make these envelopes more nourishing.
