One of the most delicious salads around the world is considered to be a salad of cucumbers and tomatoes. Some northern states prepare this dish from pickled vegetables. However, in most, people prefer a salad of fresh cucumbers and tomatoes.
This combination of vegetables is the most optimal for any time of the year. Moreover, cucumber and tomato salad is suitable for many dishes. For example, for cutlets with mashed potatoes, for kebabs.
There are modernized ways of preparing this salad. Let’s show how to make an appetizer from tomato and cucumber.
Ingredients for vegetable appetizer:
- cucumbers – 650 g;
- tomatoes – 650 g;
- dill – a bunch;
- parsley – a bunch;
- olive oil – 4 tbsp;
- salt – tsp;
- sugar – tsp;
- garlic – 5 cloves;
- apple cider vinegar – 20 ml.
Preparation of vegetable appetizer:
Remove the stalks from the cucumbers and tomatoes. Cucumbers cut into large pieces, and the tomato is divided into two parts. Combine tomatoes and cucumbers in a deep bowl. Chop
dill and parsley finely and add to the vegetables. Salt the salad, pour sugar and olive oil over it. Shinkle garlic cloves finely, put into the mixture of cucumbers and tomatoes
. Pour the mixture with apple
cider
vinegar and mix thoroughly
.
Cover the container with a lid and send the dish for a couple of hours in the refrigerator.
It turns out an unusual appetizer of cucumbers and tomatoes. These pickled vegetables can be eaten separately or added to salads.
