Every year the world produces about 60 million tons of tomatoes. This vegetable is truly one of the most sought-after. Tomatoes are used to make sauces, pastes and even juice. Tomatoes are included in 60% of dishes in the world cuisine. The
relevance of tomatoes is also due to the delicious bright colors. The fact that tomatoes have a lot of vitamins and minerals that the body needs.
This vegetable is better served ripe, from the bed. So the benefits in tomatoes are more. It is worth preparing pickled sweet tomatoes.
Ingredients for pickled tomatoes:
- tomatoes;
- garlic – 1 clove per jar;
- coriander – 1/2 tsp. in a jar;
- mustard seeds – 1/2 tsp. in a jar;
- black pepper peas – 7 pcs. in a jar;
- peppercorns – 2 pcs. in a jar;
- water – 1 liter;
- salt – 1 tbsp;
- sugar – 6 tbsp;
- 9% vinegar – 5 tbsp. tbsp.
Preparation of pickled tomatoes:
Sterilize jars and lids in the oven or boiling water. Remove the stems from the tomatoes, divide each tomato in half. Put the tomato halves in the jar.
In the jar to the tomatoes put chopped garlic, coriander, mustard seeds, ground black pepper, oregano pepper.
Pour
the jar with tomatoes steep boiling water, cover with a lid and leave for 15 minutes.
Pour the water into a saucepan, mix with sugar and salt. Bring the water to a boil, pour in the vinegar. Then pour the brine into the jars with tomatoes.
Leave the jars with tomatoes to cool, pre-twist. We get delicious sweet tomatoes for the winter.
