Pizza as a full-fledged Italian dish penetrated the Soviet Union around 1980. However, at that time, pizza did not become popular among Soviet citizens. This was probably due to the fact that Italian baked goods had many competitors. Echpochmaki and chebureks were for people much more native and accessible than pizza
. Re-acquire the market of our country pizza tried in the 1990s
.
Then the attempt of large corporations to instill love for pizza ended in success. Pizzerias spawned in addition to the classic restaurant recipes many home ways of cooking pizza.
Ingredients for homemade pizza:
- eggs – 3 pcs;
- sour cream – 4 tbsp. l.;
- mayonnaise – 4 tbsp. l.;
- flour – 5 tbsp;
- salt – a pinch;
- ketchup – 2 tbsp;
- sausage – 50 g;
- tomato – ½ pcs;
- onion – ⅓ pcs;
- pickled cucumber – pcs;
- cheese – 70 g.
Preparation of homemade pizza:
Combine eggs with salt, sour cream, mayonnaise and flour in a bowl, mix until a dough is formed. Heat a drop of vegetable oil in a pan, lay out the dough on the bottom.
It is necessary to evenly distribute the dough on the surface and smear the top with ketchup. Cut thin circles of sausage, lay it on the surface of the dough
. Cut thin slices of tomato and pickled cucumber, cut onions in half rings.
Shred the cheese on a coarse grater to create a cheese cap on the pizza.
Bake the pizza for 10 minutes on low heat under a lid
.
You can check the readiness of the dough with a wooden skewer. To the basic amount of ingredients you can also add bell peppers, olives and other products to taste.
