Potatoes are considered one of the most popular vegetables in the world. A large number of dishes are prepared from potatoes every day. Against the background of the potato seems faded even a distant relative of the vegetable – yams.
Many different interesting stories from the past are connected with the potato.
People in Europe did not particularly like potatoes, because this vegetable could kill. The fact is that originally potatoes were not eaten properly. The petals of this plant were eaten. There are stories when potato leaves were brewed as tea.
Now from potatoes you can make a delicious side dish, make cutlets and even tortillas. This vegetable has become so versatile that there is a dessert in the form of potatoes
.Let’s prepare potato flatbread
in a
frying pan.
Ingredients for potato tortillas:
- Potatoes – 3 pcs;
- Milk – 180 ml;
- Sugar – 0,5 tsp;
- Salt – 0,5 tsp;
- Yeast – 15 g;
- Flour – 300 g.
Preparation of potato cakes:
Boil peeled potatoes until tender and turn into mashed potatoes. Pour sugar and salt into warm milk, add yeast and stir thoroughly until the grains of sand dissolve
. Pour the milk into the potato mass and stir. Pour the flour to the potato mixture and knead the dough
. Cover the dough with cling film and leave it warm for 40 minutes. Then knead the dough again. On a table sprinkled with flour, divide the dough into 4 balls.
Leave the rolls under the cling film for 10 minutes. Shape the dough into small tortillas smaller in diameter than the pan.
In a frying pan with hot vegetable oil, fry the tortillas on both sides for a couple of minutes.
You get soft potato tortillas. They can replace bread, they can be used as a side dish and served with soups.
