A casserole is a dish that is usually made from a puree of various vegetables and meat. Casseroles have components that bind the meat and vegetable ingredients together. A casserole is prepared not only in the oven, but also in a skillet. It depends on what kind of casserole you want to cook – fast or classic.
This dish is universal, because it can be made from different products. For example, there are fish casserole, zucchini
casserole
, potato
casserole. About the preparation of potato casserole we will tell you more.
Ingredients for potato casserole:
- onion – pcs;
- potatoes – 3 pcs;
- salt – ½ tsp;
- chicken fillet – 2 pcs;
- eggs – 3 pcs;
- 10% cream – 200 ml;
- turmeric – tsp;
- Provencal herbs – tsp;
- tomatoes – 2 pcs;
- cheese – 100 g;
- parsley – bundle.
Preparation of potato casserole:
Cut onions into rings, knead them slightly and lay them on a frying pan greased with vegetable oil. Cut the peeled potatoes into thin plates, put them overlapping on the onion pillow, salt them.
Put the potato plates in a similar way on the pan in several layers, each one smeared with oil and salted.
Cut the fillet into small pieces.
Salted chopped fillet lay out on the surface of the potato last layer.
In a separate bowl, beat the eggs, pour the cream, mix with provan herbs and turmeric.
Pour the egg mixture on the future casserole.
Cover the pan with foil, bake until ready in the oven at 180 degrees C.
Cut thin rings of tomato, lay on the surface of the casserole
.
Shred cheese on a coarse grater, create a cheese cap on the surface.
Put the casserole in the oven for 5 minutes to melt the cheese. Chop parsley finely and sprinkle it over the dish.
It turns out a hearty dinner of potatoes and chicken meat.
This dish can slightly diversify your dinner table.
