Salad is a universal dish for any festive table. It can replace various other appetizers and main dishes. If you choose the right salad for the holiday, then the guests will definitely be satisfied, despite even an unsuccessful main course. Therefore, it is worth paying special attention to the preparation of salads
. Before you start cooking traditional salads – Olivier and Herring under Shuba, think about their relevance to the celebration. Probably, these salads have already bored the guests, so you need to think about a new recipe.
Fortunately, now there are many different interesting salad recipes for every taste and budget. Let’s tell about one of the inexpensive and hearty salads for the holiday.
Ingredients for salad #1:
- mushrooms – 350 g;
- salt – ½ tsp;
- eggs – 3 pcs;
- pickled cucumbers – 150 g;
- dill – bundle;
- canned red beans – 400 g;
- garlic – 1 clove;
- mayonnaise – 2 tbsp.
Preparation of salad №1:
Cut mushrooms into slices, in a frying pan in vegetable oil fry 3-4 minutes. Salt the mushrooms and continue to fry for 2-3 minutes, stir.
Boil hard-boiled eggs, peel and cut into small cubes
.
Mix mushrooms with eggs, add finely chopped pickled cucumbers.
Chop dill and add to the salad. Add red beans to the salad, press a garlic clove
. Salt the salad, dress with mayonnaise and mix thoroughly
.
Ingredients for salad #2:
- mushrooms – 350 g;
- soy sauce – 60 ml;
- eggs – 4 pcs;
- grapes – 200 g;
- cheese – 100 g;
- mayonnaise – 3 tbsp.
Preparation of salad #2:
Cut mushrooms into slices, fry in a frying pan in vegetable oil for 3-4 minutes. Pour soy sauce to mushrooms, stir and fry for 2-3 minutes.
Peel hard-boiled eggs and cut into small cubes
.
Divide each grape into two parts, put it to the eggs.
Grate cheese on a coarse grater, put it in the salad together with mushrooms. Fill the salad with mayonnaise and mix thoroughly.
The result is several excellent salads for the table for the holiday. Each salad is unique, able to bring new colors to a festive dinner.
