What do you prepare for breakfast for yourself and your family? As a rule, the list of breakfast dishes includes pancakes, pancakes, cheesecakes, scrambled eggs and porridge. By the way, nutritionists recommend eating only porridge in the morning, so as not to irritate the stomach. For example, use oatmeal, as it is the most useful. In addition, oatmeal keeps a sense of satiety in a person until lunch.
But, as practice has shown, forever eating porridge does not like ordinary people. This lack of variety is annoying and leads to a bad mood. Therefore, it is worth replacing porridge with other breakfast dishes. You can also cook a quick breakfast from a loaf and eggs – toast. They are no less delicious and useful. Let’s tell you how to quickly prepare croutons.
Ingredients for croutons:
- eggs – 2 pcs;
- sour cream – 2 tbsp;
- cheese – 100 g;
- onion – 1 pc;
- salt – a pinch.
Preparation of croutons:
Beat eggs with sour cream to a homogeneous mass. Grate cheese on a coarse grater, finely dice onions
. Add onions and cheese to the bowl with egg mass, salt and mix thoroughly.
Cut small slices of bread, put on the surface of the mixture of eggs, cheese and onions
.
Heat vegetable oil in a skillet, lay the croutons with the filling down. Fry the croutons like this for 5 minutes and then turn them to the other side.
Fry in the same way.
The result is croutons with a delicious filling. If desired, you can dip the bread in a mixture of egg and milk beforehand to make your breakfast even heartier.
