A lot of praise, opinions and culinary recipes have been written about cutlets. However, in addition to useful literature about cutlets, there are more creative works devoted to this dish.
Now many writers try to somehow attract readers to their work. Therefore, different topical themes are used.
Some, for example, write about cutlets
.
This is not surprising, since 60% of people on Earth like cutlets. It is
impossible to say how relevant the books of authors of works about cutlets are
.
But, books with recipes for this meat dish are sold constantly, large copies are bought up.
We want to tell about one of the interesting recipes for cutlets from an old cookbook.
Ingredients for cutlets with stuffing:
- minced meat – 500 g;
- ground black pepper – a pinch;
- onion – pcs;
- salt – ½ tsp;
- eggs – 2 pcs;
- garlic – 2 cloves;
- cheese – 100 g;
- baton – 2 slices;
- sour cream – 100 g;
- milk – 100 ml.
Preparation of cutlets with stuffing:
Bread should be soaked in milk in advance.
Cut onion into small cubes, add to the mince. Break an egg into the meat
mixture
, pour salt and ground black pepper, mix thoroughly
. Add the squeezed from milk baton to the mass, again mix the components in the meat mixture. In a separate bowl grate cheese finely, pass garlic cloves through the press.
Add egg and sour cream to the cheese, mix well – this is the filling for cutlets
.
Cover the baking tray with parchment, form 6 large cutlets from the mince
. Put the cutlets on the tray, make a depression in the middle. Put the stuffing in the hollow.
Heat the oven to 180 degrees and bake the cutlets for 40 minutes.
To the stuffing you can also add chopped greens, for example, parsley. You get hearty cutlets, which are suitable for any side dish.
